EVENTS
Explore the highlights of our past events at KNOWSKILLS TVET College! From inspiring guest lectures and vibrant cultural festivals to engaging workshops and successful competitions, these activities have brought our community together, fostering connections and enhancing the college experience. Check out the memories and milestones that define our dynamic campus life!
2025
18 August, 2025 – Interns Conducting Asset Management Checking
On 18 August 2025, our dedicated interns actively participated in an Asset Management Checking exercise. This initiative provided them with valuable hands-on experience in monitoring and verifying institutional resources, an important part of operational efficiency.
The activity not only enhanced their practical understanding of asset management procedures but also fostered essential workplace skills such as attention to detail, accountability, and teamwork. These competencies will serve as a strong foundation for their future professional journeys.
13–14 August 2025 – ASEAN TVET Conference
The ASEAN TVET Conference 2025 brought together leaders, educators, and innovators in Technical and Vocational Education and Training from across the region.
Our very own CEO, Mr. K, took to the stage to share insights on advancing skills development, fostering industry partnerships, and promoting cross-border collaboration in education. His address highlighted the importance of equipping the next generation with practical, future-ready skills to meet global workforce demands.
KSTVET is proud to have been represented at this prestigious event, contributing to the dialogue that shapes the future of vocational education in ASEAN.
12 August 2025 – Culinary Arts Workshop: Filleting Fish and Marinating
On 12 August 2025, KNOWSKILLS TVET College hosted a hands-on Culinary Arts Workshop focusing on two essential professional kitchen skills: filleting fish and marinating techniques.
Participants gained practical experience in precision fish preparation, including proper knife handling, deboning, and portioning methods. The session also explored flavour enhancement through marinating, covering the use of herbs, spices and oils to elevate taste and texture.
This workshop was designed to strengthen the technical expertise of aspiring chefs and culinary students, bridging the gap between theory and real-world kitchen application.
5 August 2025 – Culinary Arts Workshop: Debone Chicken and Marinating
The Culinary Arts Workshop held on August 5, 2025, gave participants hands-on experience in essential poultry preparation skills.
Led by experienced instructors, students learned how to properly debone a whole chicken and apply marination techniques that enhance both flavor and texture. These foundational techniques are key for aspiring chefs aiming to master classical and modern culinary practices.
Workshop Highlights:- Knife safety and proper handling during deboning
- Step-by-step breakdown of whole chicken anatomy
- Techniques for flavor infusion through various marination methods
- Best practices for hygiene and food safety in poultry preparation
This workshop is part of KSTVET’s mission to elevate hands-on culinary training and prepare students for real-world kitchen environments.
31 July 2025 – KSTVET College Students Visit the Malaysian International Food and Beverage Trade Fair
On 31 July 2025, students from KSTVET College had the opportunity to attend the Malaysian International Food and Beverage Trade Fair, one of the largest industry events in the region.
This educational visit exposed students to the latest trends, technologies, and innovations in the food and beverage sector. They were able to interact with industry professionals, attend live demonstrations, and gain insights into global food standards and practices.
Learning outcomes from the visit included:
- Exposure to international culinary products and services
- Understanding of food safety, packaging, and sustainability trends
- Networking with food industry experts and potential employers
- Inspiration and motivation to pursue excellence in hospitality and culinary careers
The visit was not only informative but also inspired students to explore future career possibilities in the global F&B industry.
29 July 2025 – Culinary Arts Workshop
The Culinary Arts Workshop held on July 29, 2025, provided students with hands-on experience in preparing creative, tropical-inspired dishes. This interactive session highlighted the importance of flavor balancing, ingredient pairing, and presentation skills in modern culinary practice.
Dishes prepared during the workshop included:
- Pineapple Curry
- Cucumber and Pineapple Salad
- Unripe Papaya and Watermelon Rind Vegetable Dish
Students explored sustainable cooking techniques by utilizing fruit rinds and unripe ingredients, learning to minimize food waste while maximizing flavor and nutrition.
28 July 2025 – Crossword Puzzle
The Crossword Puzzle Day was filled with fun, excitement, and brain-twisting challenges! Activities included a classic crossword, a number-filled puzzle, and a word scramble—all designed to stimulate creativity and critical thinking in an enjoyable way.
Congratulations to our winners!
- Individual Category: Ng YeeSien
- Group Category: Ng YeeSien, Li San Yip, Ng LingHui
We thank all participants for making the event a memorable and intellectually energizing experience!
July 21, 2025 – Asfar Interns Learn to Create Student Testimonials
On July 21, 2025, our Asfar intern students engaged in a hands-on learning experience in video production under the guidance of Ms. Liyana.
This session focused on creating student testimonial videos, where interns explored various aspects of visual storytelling—from scripting and interviewing to shooting and editing. The activity aimed to develop both technical and communication skills, as well as creative expression for digital media content creation.
KSTVET remains committed to providing immersive, skill-driven learning opportunities that reflect real industry practices and standards.
July 15, 2025 – Culinary Arts Workshop: Vegetable Curry & Sides
Our talented Culinary Arts students showcased their creativity and skills in a hands-on workshop focused on preparing a hearty Vegetable Curry accompanied by a variety of flavorful vegetable sides.
This session emphasized the importance of flavor balance, plating techniques, and the cultural relevance of traditional vegetarian cuisine. Students worked collaboratively under the guidance of our chef instructors to explore ingredient pairings, cooking methods, and presentation styles.
The workshop not only highlighted core culinary competencies but also allowed students to express their passion and innovation through food. Guests and staff were treated to a beautifully prepared and delicious vegetarian spread.
14 July 2025 – Enrolment Day
Welcome to KSTVET! Our Enrolment Day on 14 July 2025 was a vibrant and exciting event, marking the beginning of a new academic journey for our incoming students.
New students completed their registration process and met with programme coordinators and faculty members. The day was filled with informative sessions and interactive briefings about KSTVET’s programmes and student support services.
This marks the start of an enriching chapter where students will gain industry-relevant skills and hands-on experience across their chosen fields.
We’re excited to have you with us—let the learning begin!
10 July 2025 – Partnering with Leap GeeBee
We are pleased to announce a new collaboration between KSTVET and Leap GeeBee Education, a leading international education group dedicated to supporting students on their global academic journeys.
Leap GeeBee Education comprises four specialized divisions working together to offer a wide range of services:
- Leap Scholar: Provides personalized counseling and support for students pursuing higher education worldwide, with recent expansion into the Middle East through its Dubai operations.
- GeeBee Education: Specializes in agent recruitment services, with a strong presence in India and growing influence in South Asia and the Middle East.
- Yocket: Focused on the Indian student market, Yocket offers guidance for those seeking Masters and MBA programs, particularly in North America.
- Leap Finance: Delivers financial solutions for international students including collateral-free student loans, U.S. bank accounts, credit cards, and loan refinancing options.
Together, these entities offer a seamless ecosystem of support, empowering students with the resources and opportunities needed to succeed in their international education goals.
8 July 2025 – Culinary Workshop
During the recent Culinary Workshop held at KSTVET, our talented participant Pithya showcased impressive culinary skills and creativity through hands-on preparation of three exciting dishes.
This workshop provided participants with guided, practical experience in international and fusion cuisine. Under the supervision of our expert instructors, Pithya demonstrated professionalism and attention to detail in the kitchen.
Dishes Prepared:- Chicken 65
- Chicken Cordon Bleu
- Chicken Skewer
We commend Pithya for her enthusiasm and commitment to culinary excellence!
8 July 2025 – FCC (Fundamentals of Content Creation) Short Programme
The Fundamentals of Content Creation short programme equips participants with essential knowledge and skills to thrive in today’s digital landscape.
Participants learn how to:
- Identify and understand their target audience
- Define clear communication goals
- Select the right platforms and content formats
- Generate impactful content ideas through research and trend analysis
- Produce high-quality visuals, copy, and multimedia content
- Promote content effectively across channels
- Track performance metrics and continuously improve through analytics
This hands-on course covers the full content creation process—from ideation to publication—empowering learners with real-world strategies to create, connect, and engage.
3 July 2025 – Art Workshop
Creativity knows no boundaries at KSTVET. During our vibrant Art Workshop, students from all programmes—including Culinary Arts, Hotel Management, Information Technology, and Business—tapped into their inner artists through the traditional medium of batik painting.
The event showcased how artistic expression connects us all, regardless of our fields. Future chefs, hoteliers, coders, and entrepreneurs each created beautiful pieces, proving that innovation and imagination are core to every profession.
This workshop not only nurtured creative confidence but also promoted cultural appreciation and personal growth in a fun, collaborative setting.
30 June 2025 – Saidina: Finance Strategy Learning Activity
At KSTVET, learning goes beyond the textbook. On June 30th, our students took part in a lively round of Saidina—a strategic board game used to reinforce financial literacy concepts introduced in their Introduction to Finance course.
This engaging activity blended fun with real-world decision-making. Students applied concepts such as budgeting, investing, risk-taking, and financial planning while building teamwork and communication skills.
The session demonstrated that education can be both meaningful and enjoyable, transforming the classroom into a space where strategic thinking and collaborative learning thrive.
June 30, 2025 – First Mini Toastmasters Club at KNOWSKILLS TVET College
KNOWSKILLS TVET College proudly launched its first Mini Toastmasters Club — a platform designed to empower students with effective public speaking, leadership, and communication skills.
This initiative marks a major step in cultivating confident speakers and future leaders by offering structured sessions that encourage personal growth, self-expression, and peer support in a professional environment.
Students had the opportunity to take the stage, express their ideas, and receive constructive feedback in a supportive setting. The event also highlighted the importance of clear communication in vocational and professional success.
We look forward to nurturing more confident, articulate, and motivated individuals through this exciting new programme!
June 28, 2025 – Promotion of Chef Praveendraraj
We proudly congratulate Chef Praveendraraj on his well-earned promotion to Chef de Partie!
His unwavering dedication, resilience, and passion for the culinary arts have been nothing short of inspiring. As a student pursuing a Bachelor’s in Culinary Arts at LaXenia International Institute of Switzerland, Chef Praveendraraj continues to set an example of excellence and perseverance for others to follow.
KSTVET is honored to celebrate this milestone with him and looks forward to seeing his continued growth and achievements in the hospitality world.
25 June 2025 – MoU Signing with ARJAN DAYA SDN BHD
On 25 June 2025, KNOWSKILLS TVET College and ARJAN DAYA SDN BHD formally signed a Memorandum of Understanding (MoU), marking the start of our collaborative efforts to enhance vocational training and expand educational opportunities.
The partnership aims to:
- Develop joint training initiatives aligned with industry needs
- Facilitate internship and employment pathways for students
- Support research and innovation in housing development, construction, and investment sectors
About ARJAN DAYA SDN BHD:
- Founded in 2013, registration number: 201301012895
- Business domains include housing development, general trading, and investment holding
This MoU not only enhances KNOWSKILLS’s engagement with industry but also enriches student learning with practical exposure and potential career pathways.
24 June 2024 – Mock Front Office Department Management Meeting
The Mock Front Office Department Management Meeting was held as part of KSTVET’s hospitality training programme. This simulated session gave students hands-on experience in hotel front office operations, emphasizing real-world communication, decision-making, and coordination among various hotel departments.
Participants assumed managerial roles and tackled common challenges faced in daily hotel operations. The exercise fostered critical thinking, time management, and teamwork—skills essential to success in the hospitality industry.
Meeting Highlights:- Role-play sessions involving guest interactions and problem resolution
- Coordination between front office, housekeeping, and F&B departments
- Discussion of standard operating procedures (SOPs) and guest service excellence
- Emphasis on communication skills, etiquette, and guest satisfaction
23 June 2025 – Trip to The National Museum of Malaysia
- Guided tour through the four main museum galleries
- Interactive exhibits on Malaysia’s independence and development
- Exposure to traditional attire, tools, and ancient artifacts
- Reflection session discussing cultural identity and preservation
17 June 2025 – Napkin Folding Session
- Basic and advanced napkin folding techniques
- Table setting coordination and visual balance
- Creative designs for formal and casual occasions
- Presentation etiquette and practical application
June 13, 2025 – Rony -INTERNATIONAL IMMERSION PROGRAMME
June 12, 2025 – Jason Chasm’s Certificate Collecting
June 10, 2025 – Saiful Islam Shagor collecting his food handling certificate
June 4, 2025 – Certificates Giving & Enrollment Day
May 20, 2025 – Food Handling Programme
KSTVET conducted a dedicated Food Handling Programme to equip participants with essential knowledge and practical skills for maintaining food safety and hygiene across all stages of food preparation and service.
This training ensures that individuals handling food understand their critical role in preventing foodborne illnesses and upholding public health standards.
Key aspects of safe food handling include:- Cleanliness: Ensuring all surfaces, utensils, and equipment are thoroughly cleaned and sanitized.
- Separation: Preventing cross-contamination by keeping raw and cooked foods apart, using dedicated tools and storage methods.
- Cooking: Cooking food to the right internal temperatures to eliminate harmful bacteria and viruses.
- Chilling: Prompt refrigeration of perishable items to inhibit bacterial growth and maintain freshness.
- Personal Hygiene: Practicing high standards of hygiene, such as regular handwashing and wearing clean protective gear.
- Storage: Properly labeling, organizing, and rotating food stock to ensure safe storage and reduce waste.
- Thawing: Using safe thawing methods like refrigeration or running cold water to prevent bacterial buildup.
- Food Hygiene: Understanding and applying the principles of hygiene to protect consumer health and meet food safety regulations.
May 13, 2025 – Certificate in Artificial Intelligence
KSTVET proudly conducted a comprehensive Artificial Intelligence training programme, introducing learners to the core principles and real-world applications of AI. Upon successful completion, participants were awarded a certificate, recognizing their foundational understanding of one of the most transformative technologies of our time.
This initiative empowers individuals with the knowledge to understand and engage with AI technologies across various industries.
Key aspects of Artificial Intelligence include:- Learning: AI systems can analyze data and improve their performance through experience.
- Reasoning: AI applies logic and rules to solve problems and evaluate outcomes.
- Problem-solving: AI helps tackle complex challenges by identifying optimal solutions.
- Perception: AI can interpret visual, audio, and sensory data such as images and speech.
- Decision-making: AI leverages data and predictive models to make informed decisions.
- Natural Language Processing (NLP): Enables machines to understand, interpret, and generate human language.
- Deep Learning: A specialized AI method using neural networks to process large datasets and recognize patterns.
- Applications: AI is transforming industries such as healthcare, finance, transportation, retail, and more.
May 7, 2025 – Culinary Workshop Prawn Mocktail and Macaroni salad
April 30, 2025 – ANCASA Hotel Exposure Visit
As part of its industry exposure initiative, KSTVET College organised a learning visit to ANCASA Hotel on April 30, 2025. This hands-on experience allowed students to gain valuable insights into the daily operations and standards of the hospitality industry.
During the visit, students explored various departments including Front Office, Housekeeping, and Food & Beverage (F&B), learning directly from hotel professionals about best practices in service, teamwork, and customer experience.
This visit provided real-world exposure and reinforced classroom learning, preparing students for future roles in the hotel and hospitality sector.
April 28, 2025 – Paradise Internship
April 25, 2025 – Shasha Sulaiman
April 14, 2025 – Orientation
Students from KSTVET College are given information about their college.
April 14, 2025 – Workshop: FCC AI
During this hands-on workshop, KSTVET had the opportunity to learn from guest experts about digital content creation powered by artificial intelligence. The session focused on how AI tools can revolutionize content production across various media formats.
Participants explored how artificial intelligence is reshaping the way we write, design, and communicate in the digital space. The workshop provided practical exposure to modern tools and techniques used in the industry today.
Topics covered in the AI Content Creation Workshop included:- Text Generation: Using AI to draft, edit, and enhance written content efficiently.
- Image & Video Creation: Leveraging AI tools to create and modify digital visuals.
- SEO Optimization: Automating keyword suggestions, meta descriptions, and content structuring for better search visibility.
- Content Repurposing: Transforming existing materials into new formats such as blogs, social media posts, and presentations.
- Ethical Use of AI: Understanding the responsibilities and limitations of AI-generated content.
April 9, 2025 – UNIRAZAK with Dr. Kumar and Dr. Nandagopal
March 9, 2025 – Sikh Career Fair
March 6, 2025 – Interactive Minds Academy
March 5, 2025 – HCL Visit
On March 5, 2025, representatives from HCL Technologies visited KSTVET as part of an engagement and collaboration initiative. The visit provided an opportunity for both parties to exchange ideas on vocational training, technological advancement, and potential industry partnerships.
The delegation toured the training facilities, interacted with students and instructors, and gained insight into KSTVET’s hands-on learning environment. The visit highlighted the importance of aligning industry needs with education and opened the door to future collaborations that benefit students through exposure, internships, and career pathways.
February 25, 2025 – Certificate Activities
KSTVET students receiving certificates.
February 24, 2025 – Enrollment Day
KSTVET’s Enrollment Day on February 24, 2025, marked the official start of the academic journey for new students. The event was designed to warmly welcome incoming learners and help them navigate their new environment with confidence.
Students were introduced to key administrative processes, course structures, academic expectations, and available student support services. Orientation activities provided valuable insights into campus life and helped foster a sense of community from day one.
Through guided tours and interactive sessions, enrollees gained a strong foundation for a successful and engaging learning experience at KSTVET.
January 28, 2025 – MOU Signing with Soya Cincau
On January 28, 2025, KSTVET formalized a strategic collaboration by signing a Memorandum of Understanding (MOU) with Soya Cincau. This partnership aims to enhance industry-academic integration and promote real-world training opportunities for students pursuing vocational education.
The meeting focused on aligning mutual goals to support workforce readiness through internship placements, joint initiatives, and future skill development programmes. The MOU underscores both organizations’ commitment to advancing technical and vocational education in Malaysia.
January 21, 2025 – Multimedia Programme
The KSTVET Multimedia Programme introduces learners to the dynamic world of digital communication by integrating various media formats such as text, images, audio, video, and animation. This approach enhances both engagement and comprehension by appealing to multiple senses simultaneously.
Key insights into multimedia:- Definition: Multimedia is the combination of multiple media types to deliver a unified, interactive experience.
- Elements: It includes five main components: text, images, audio, video, and animation—each playing a vital role in communication.
- Purpose: To present information in a compelling and effective way, surpassing the limitations of single-medium content.
- Applications: Multimedia is widely used in fields such as education, marketing, entertainment, journalism, and training to improve message delivery and audience interaction.
Jan 21 – Certificate Presentation (International Competition)
KSTVET students were proudly awarded certificates in recognition of their outstanding participation and achievement in an international competition. The ceremony celebrated their dedication, hard work, and success on a global stage, reinforcing the institution’s commitment to excellence and international standards.
Jan 21, 2025 – Basic Cost Programme
KSTVET delivered a focused Basic Cost Programme aimed at introducing participants to fundamental cost management concepts. The session helped learners understand how to track, manage, and optimize costs in practical business and vocational settings.
This foundational training covered core principles of cost identification, budgeting, and financial awareness—skills essential for anyone involved in business operations, project planning, or small-scale enterprise management.
Key learning points included:
- Understanding direct and indirect costs
- Basic budgeting techniques
- Cost classification and control
- Simple profit and loss calculations
- Importance of cost awareness in decision-making
Jan 18 – Master of Business Administration (MBA)
On January 18, KSTVET hosted a comprehensive session focused on the Master of Business Administration (MBA) programme. The event provided attendees with valuable insights into the structure, career pathways, and practical benefits of pursuing an MBA qualification.
Participants learned how an MBA can enhance their leadership capabilities, strategic thinking, and managerial skills—equipping them for senior roles across a wide range of industries. The discussion also covered admission requirements, course delivery methods, and opportunities for real-world business exposure through internships and capstone projects.
This session reinforced KSTVET’s commitment to providing industry-relevant education that empowers learners to thrive in competitive business environments.
January 16, 2025 – CREATIVE & INNOVATICE ACTIVITY
January 14, 2025 – Laptop Ceremony
January 14, 2025 – CERTIFICATE COM
Jan 13, 2025 – ICT Skills Programme
As part of their vocational training, KSTVET students participated in an ICT Skills Programme aimed at building essential digital competencies for both academic and professional success.
The training introduces learners to the fundamentals of Information and Communications Technology (ICT), equipping them with practical skills to navigate and utilize modern digital tools and platforms.
Key aspects of ICT covered:- Definition: ICT encompasses technologies used to store, retrieve, transmit, and manipulate information—ranging from computers and the internet to telecommunications systems.
- Scope: It includes hardware (like PCs and mobile devices), software applications, cloud services, and digital communication platforms.
- Importance: ICT is central to education, business, healthcare, and governance, enabling efficiency, innovation, and connectivity.
- Examples: Common ICT tools include the internet, email, smartphones, social media, and productivity software like word processors and spreadsheets.
- Simplified Insight: ICT helps individuals and organizations communicate, manage data, and solve problems using technology.
- Further Developments: Emerging technologies such as AI, cloud computing, and the Internet of Things (IoT) are expanding the ICT landscape.
- Digital Literacy: Understanding and effectively using ICT is essential for navigating today’s digital world responsibly and securely.
- Challenges: The programme also explores issues like cybersecurity, data privacy, and bridging the digital divide.
January 13, 2025 – Enrollment & Orientation
On January 13, KSTVET proudly welcomed its new cohort of students during the official enrollment and orientation session. This important event served as an introduction to the campus, staff, student services, and learning environment.
Students were guided through the academic structure, code of conduct, support resources, and campus facilities—laying a strong foundation for a successful journey at KSTVET. Orientation activities also provided a chance to meet fellow students and begin building a supportive community from day one.
