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Professional Certificate in Culinary Arts and Hospitality

The Professional Certificate in Culinary Arts and Hospitality, is a comprehensive program designed to prepare individuals for exciting careers in the culinary and hospitality industries. This programme integrates theoretical knowledge with practical skills, offering students a well-rounded education that encompasses culinary arts, hospitality management, and customer service excellence.

Professional Certificate in Culinary Arts and Hospitality

ABOUT PROGRAMME:
• Durations: 20 Months Programme
• Students with SKM Level 2 or Level 3 or Diploma: 15 Months Programme
• Fully sponsored by Hospitality Industry
• 1 day of classes, 5 days internship
• Monthly Allowance provided (NOT A LOAN)
• Duty meals provided
• Guaranteed employment upon successful completion of programme with terms and conditions apply

ENTRY REQUIREMENT
• Minimum 17 - 25 years
• Status: Single
• No Criminal Record
• No Academic Qualification Needed
• Family household income below than RM9,000
• Must attend an interview session with KSTVET

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