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Vocational Certificate in Culinary Arts and Pastry

The Vocational Certificate in Culinary Arts and Pastry, sponsored by renowned, is a comprehensive program designed to nurture aspiring culinary professionals and pastry artisans. This program combines hands-on training, industry insights, and practical experiences to cultivate the skills and creativity necessary for success in the culinary world.

Vocational Certificate in Culinary Arts and Pastry

ABOUT PROGRAMME:
• Programme Duration: 1 year
• In Collaboration with renowned 5 STAR hotel
• 1 day of class every week during term
• Internship Allowance: RM1500 per month
• Duty meals provided
• Employment opportunity upon successful completion of programme
• Can progress to Diploma and Bachelor level upon completion programme

ENTRY REQUIREMENT:
• Minimum 16 years
• No Academic Qualification Needed
• Family household income below than RM4,000

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